Eco challenge: Vegan for a month

”So… why are you vegan?”, that’s the question I keep asking people who made the choice of excluding animal products from their diet. I don’t ask this question on an accusatory tone, but rather in a curious, wanting-to-understand-where-you’re-coming from tone. Because I’ve considered being a vegetarian/vegan for a long time, but I wouldn’t take the first step before I felt authentic about it. Like writing an essay, I felt like I had to do a thorough research on the subject to come up with rational arguments for myself. So why would I switch to the other side? From all the reasons I researched and heard about, the environmental impacts of the meat and fish industry made the most sense to me. Cows produce methane just by living: they’re farts, burps and breath releases this dangerous gas in our atmosphere and traps the heat inside, thus causing global warming. ”A staggering 51 percent or more of global greenhouse-gas emissions are caused by animal agriculture. According to the United Nations, a global shift toward a vegan diet is necessary to combat the worst effects of climate change”. They produce so much feces (10x more than humans do in North Carolina) that it’s collected and sprayed on the fields as a fertilizer. The problem is that the waste often leaks in water sources and contaminates it. For the fish industry, fisherman use huge nets that drags on the marine floor and destroys it: the choral dies and the fish ends up homeless.

So I had my first argument, but what else? I just finished my first year at University and I experienced at least 10 times a moment where someone approached me to give me a pamphlet explaining with detailed illustrations about how animals are treated horribly in slaughterhouses. I thought: wow, this is horrible, but it can’t be that bad…? I told myself they made it look worst to persuade people to stop eating meet. But then I did some more research and found out that they were by no means exaggerating.

So I had 2 arguments: environmental impacts and animal cruelty. But it still wasn’t enough because if animals eat other animals, then why shouldn’t we eat animals? The Lion King’s theme song was my main inspiration for that thought: it’s the circle of life! We need animal protein to be strong and fierce! Don’t we? I then decided that I would only eat chicken (less methane) but only from local organic farms (no antibiotics, hormones nor animal cruelty). So just this last Saturday, I mounted my bike and headed to the organic farmers market and bought a nice chicken breast.

I got it, I found the solution! Until I watch the documentary Vegucated (which you should all watch) and realised that even ”small” family farms have issues. Another disturbing realisation (pointed out by my sister) is that humans are the only specie that drink milk: (1) from other species and (2): after we grow out of our ”baby stage”. Harvard recently published a study about how milk ”Doesn’t Do A Body Good”.

In conclusion, I’ve decided to match up my ”zero-waste” challenge with a ”Vegan” challenge to experience first-hand the ups and down of being a vegan for a month. Again, I will post daily articles about my experience of going to the other side.

Zero Waste Lifestyle

It’s been a couple of weeks that I’ve been thinking about starting a zero-waste lifestyle. I already compost, recycle and I’ve started buying only second-hand clothes but there’s still a lot of things that I’m doing wrong. I’ve stumble across a great article about a girl that didn’t produce trash in 2 years!! This finally made me realise that it’s possible to do so and that I should match my actions with my ideologies. The main reason that I’m doing this is that trash is synonym of disposing which means to get rid of or to give to someone else, and that someone else is the earth. It takes 450-1000 years for plastic to decompose and surprisingly, the most dangerous of all waste is organic waste: when food is thrown down in landfills, it becomes compacted and covered, which prevents the oxygen to reach it and thus produces methane. EPA (United States Environmental Protection Agency) states that ”the comparative impact of CH(methane) on climate change is 25 times greater than CO2 over a 100-year period”. Global warming is not the only consequence of our societies’ overconsumption rage: plastic is taking over our oceans, threatening marine life and we humans who consumes it, hazardous waste can affect the health of people living near landfills by polluting the air the groundwater and the soil. So starting now, I will try my best to:

  • Start buying my meat, eggs and vegetables at an organic farmers market in Ottawa
  • Buy in bulk
  • Stop purchasing anything with a package (that’s a lot of things!)
  • Bring my own plates/containers/utensils everywhere
  • Say NO to things like straws, napkins, paper cups

During this process, I will post pictures and articles about my experience and I hope it will inspire some to do the same!

Interesting blog: http://www.trashisfortossers.com/2013/08/zero-waste-alternatives-ultimate-list.html

Vancouver: the role model for every city in Canada

Vancouver recently became the latest city to commit to running on 100% renewable energy. Some say the goal is unrealistic, but it’s the other way around and we have to face it: our way of life is unsustainable. ”The transition from fossil fuels to renewable energy is inevitable. It will happen whether we take action or not. Fossil fuels are—by definition–finite. They are a one-time gift to humanity” (Global 100% RE Alliance). The only way that change will truly happen is if our cities show leadership by taking such drastic measures. Read the article here: http://www.theguardian.com/environment/2015/apr/10/vancouver-commits-to-run-on-100-renewable-energy

Tiny home, Huge impact

A strange illness has taken over the human race and I might have been a victim of it at some point but I will now fight the urge: mass consumption. Did you ever go to Costco? The first time I visited the King of mass consumption, I almost started to cry. I could imagine the scene of an apocalypse movie, with the elephant size boxes falling on the consumers, too indulged in the pleasure of cheap-bulk-probably-made-by-kids-in-third-world-country products to even notice the chaos.

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The only thing missing, I thought, was a slaughter house in the back, because ”where did all this meat come from”?

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Or has it ever happened to you, the moment you look at your banana and you don’t understand how the hell it ended up on your plate? Like not how your mom went and picked it up at Loblaws, but how it appeared in Canada. My 5 year old self didn’t remember ever seeing a banana tree growing near my house…

banana

Or when you realised that when you through stuff in the garbage bag, and the garbage truck comes and picks it up, they actually bring it somewhere… so then it stays somewhere… but what will happen when that somewhere is covered with trash… then they will need to find another somewhere… but where? Global solid waste was counted  at 3.5 million tonnes per day in 2010 (that’s approximately 350 Eiffel towers!!!) and is predicted to rise to more than 6 million tonnes per day by 2025 (The World Bank).

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I don’t know for you guys, but I don’t want to end up walking on a pile of dump, so here’s my solution: tiny homes! Sun kissed at dusk, covered by a blanket of leaves at noon, spectator of the universe lights at midnight… I always dreamed of living in a tree house. Tiny homes aren’t really tree house (although it could work out…), but they’re pretty much the same: they don’t take much space, it’s super comfy, it’s sustainable, uses a minimum of resources, is affordable, is AWESOME! Plus it’s soooo cute! And it’s so small that you have all the rest of your land to grow food and enjoy the nature 🙂

Click on these to be inspired:
http://distractify.com/culture/arts/hold-me-close-now-tiny-houses/
http://tinyhousebuild.com/
http://www.countryliving.com/home-design/g1887/tiny-house/